Sabering a champagne bottle doesn't really require a sword—a long chef's knife will do, and while it doesn't make your bubbly taste better or pour smoother, it's a fun way to kick off a ceremony and impress your guests. If you're into the idea, the folks at Bon Appetit show you how it's done in this video.
via Web News Blogs http://lifehacker.com/the-easiest-way-to-saber-a-champagne-bottle-1469252643
